Appearance: White powder, lyophilized
Source:Microorganism
Enzyme Commission Number: EC 3.3.1.1
CAS Number:9025-54-1
Storage temperature:-20℃
Specific activity:≥ 1U/mg protein
Unit definition: One unit will hydrolyze one micromole of S-Adensoyl- L-Homocysteine per min at pH 7.2 at 37℃.
PROPERTIES
Molecular weight: 190 kDa (Gel filtration)
Isoelectric point:5.9
Optimum pH:6.5
Optimum temperature: 40℃
pH Stability:5.0~10.0 (25℃, 20hr)
Thermal stability:< 45℃ (pH 7.2, 20min)